The Glazier family has owned and operated restaurants and catering venues for over 30 years and is known for aligning its creative instincts with top industry talent to create game-changing restaurants like Monkey Bar, Strip House, Michael Jordan’s The Steak House N.Y.C., and many more.
The company’s team of over 100 hospitality pros is committed to providing an outstanding customer experience and to honoring the communities we live and work in.
The Glazier family and crew are loyal partners in good works like Citymeals on Wheels, City Harvest, and Patrolmen’s Benevolent Association (PBA), and The Children’s Hearing Institute. Dine Out for Heroes, benefiting the Bob Woodruff Foundation was founded by Penny and Peter in 2014 to involve the restaurant community in raising funds for our Veterans.. “For us, ‘hospitality’ means sharing more than meals with our diner,” says CEO Peter Glazier. “We’re grateful that our customers have made us a part of their lives, and it makes us proud to do what we can in return.”
PETER H. GLAZIERFOUNDER & CEO
A leading light of the New York hospitality world, Peter is a visionary gifted with both creativity and leadership. He has impacted the city’s dining landscape by conceiving innovative restaurants that also deliver exceptional food and service. “Trends come and go,” he says. “Hitting the market right is a great feeling, but the challenge is to turn novelty into ongoing demand. Your strategy must be to provide quality, and that takes management and teamwork.”
Standard-bearer of the next generation of Glaziers, Mathew oversees key departments including operations, employment relations, business development, and contract and lease negotiations. Perhaps his most critical operational responsibility is quality control, ensuring that every property upholds the high standards.