The GLAZIERWORKS Team545 Fifth Avenue NY 10017

PETER H. GLAZIERFOUNDER & CEO

A leading light of the New York hospitality world, Peter is a visionary gifted with both creativity and leadership. He has impacted the city’s dining landscape by conceiving innovative restaurants that also deliver exceptional food and service. “Trends come and go,” he says. “Hitting the market right is a great feeling, but the challenge is to turn novelty into ongoing demand. Your strategy must be to provide quality, and that takes management and teamwork.”

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PENNY PORT GLAZIERPARTNER & DIRECTOR OF COMMUNICATIONS

The image guru behind the restaurants, Penny supervises theming, branding, and marketing for the firm’s properties and consulting clients.

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MATHEW GLAZIERPRESIDENT

Standard-bearer of the next generation of Glaziers, Mathew oversees key departments including operations, employment relations, business development, and contract and lease negotiations. Perhaps his most critical operational responsibility is quality control, ensuring that every property upholds the high standards.

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JUAN DELEONCONTROLLER

The captain of the ship that is operations.

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CHRISTY PHILLIPSCHIEF FINANCIAL OFFICER

Overseeing the financial livlihood of GlazierWorks, Christy provides knowledge and wit

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JONO MORATISFOOD & BEVERAGE DIRECTOR

The tastes of our restaurants are perfectly curated by one of the best.

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"While running one of New York City’s premier destination steakhouses in the city’s premier landmark destination -- Michael Jordan’s The Steak House N.Y.C. in Grand Central Terminal -- the Glazier family has actively participated in numerous local and citywide causes, and we’re so lucky to have them as a part of our Grand Central Partnership family.”

Alfred Cerullo

"As a designer, I am always on the lookout for special clients like the Glaziers who have a unique vision and a compelling story. In my 30-year collaboration with Peter, Penny, and Mathew, we've tackled some extraordinary projects. Each of their restaurants is a perfect balance of food, hospitality, and design."

David Rockwell